Food Server

Job Description for Food Server:

The position of a Food Server at Red Lobster entails actively contributing to the team by enriching guests' visits with individualized care and creating lasting dining memories for each visitor. Duties encompass order processing, efficient food serving, table maintenance, and conducting transactions, always prioritizing a hospitable and amicable atmosphere for customers.

Qualifications for Food Server:

• Strong communication skills and the ability to engage with guests in a friendly and professional manner.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Positive, team-oriented attitude with a focus on guest satisfaction.
• Must be able to work flexible hours, including nights, weekends, and holidays.

Responsibilities of Food Server:

• Provide excellent customer service by engaging with guests in a friendly and approachable manner, making them feel welcome and ensuring their satisfaction.
• Precisely document patron orders, propose menu selections and drink accompaniments, and transmit any specific requirements or dietary preferences to the cooking staff.
• Deliver hot, recently made meals to customers promptly, adhering to the presentation criteria established by Red Lobster.
• Coordinate with fellow servers, cooks, and managers to create a cohesive team that delivers efficient customer experiences.
• Comply with guidelines for food safety and sanitation to guarantee a secure and orderly space for guests and workers.