AEG

AEG

Cashier | Part-Time| PPL Center


Location

Mt Pocono, PA, 18344

Job Type

Part Time

Date Posted

1 May 2025

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly wage of $10 to $14, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
  • Conduct the cash register sales by entering the orders and completing the transaction.
  • Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manger of low stock items.
  • Listening and responding to customer requests or concerns
  • Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
  • Serve beverages to guests including alcoholic beverages responsibly. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
  • Maintains sanitation, health and safety standards in work areas.
  • Assist in clean up and break down of the assigned concession area at the end of each workday.
  • Perform other duties as assigned by the stand lead, supervisors or managers.
Qualifications
  • High school diploma or equivalent preferred
  • Must be 18 or over
  • Three or more months' experience in food service industry preferred
  • Previous cash handling experience preferred.
  • Ability to learn to handle cash and learn to operate a cash register and corresponding system
  • Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
  • Possess valid food handling certificate and alcohol service certification if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire).
  • Ability to work a flexible schedule including nights, weekends, some holidays and long hours.

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