Dish Sanitation Worker

Job Description for Dish Sanitation Worker:

At Red Lobster, the role of Dish Sanitation Worker offers a fundamental contribution to our team by ensuring that all dishware, utensils, and kitchen tools are cleaned and sterilized to adhere to the elevated standards of cleanliness and quality that our guests demand. This position involves working in a high-energy setting and providing support to both the kitchen and front-of-house teams to deliver exceptional dining service.

Qualifications for Dish Sanitation Worker:

• Aptitude for thriving in a fast-paced environment and adeptly managing time.
• Attentive and detailed approach to dishwashing to guarantee cleanliness and sanitation of all utensils.
• The ability to maintain a standing position for an extended time and manage a significant quantity of dishes requires physical stamina.
• Being inclined towards teamwork with a constructive attitude and readiness to help teammates.

Responsibilities of Dish Sanitation Worker:

• Efficiently wash dishes, glassware, utensils, and kitchen equipment using industrial dishwashing machines or by hand, ensuring cleanliness and sanitation.
• Keep the dishwashing area clean and organized, following proper sanitation and food safety standards.
• Help restock clean dishes, utensils, and kitchen tools, ensuring they are ready for use during meal service.
• Remove garbage and recycling from the kitchen and dining areas, ensuring proper disposal.