Job Description for Receptionist:
At Red Lobster, the role of a Receptionist entails being the initial point of contact for guests, fostering a friendly and inviting ambiance upon their arrival. Your tasks will consist of overseeing the reservation process, coordinating seating assignments, and supervising the operational efficiency of the establishment. By embodying a positive outlook and a keen eye for detail, you will actively contribute to delivering top-notch service and bolstering the team's collective achievements.
Benifits for Receptionist:
- Our payment structure includes weekly payroll and attractive salary rates.
- Flexible scheduling.
- Our focus is on offering training programs and pathways for personal advancement and professional growth.
- Perks, which may involve a discount on dining services.
Responsibilities of Receptionist:
- Embracing all customers with a warm and friendly demeanor upon arrival
- Providing precise time assessments and overseeing appointment arrangements
- Providing guests with exceptional experiences to enhance their overall satisfaction
- Accompanying customers to their tables and ensuring a seamless and pleasant dining experience
- Offering a fond farewell and welcoming back in the future.
- When making choices, always consider how they will impact both your team members and guests, demonstrating a commitment to their well-being and satisfaction.
Requirements for Receptionist:
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task.